Baking Basics

What is the scientific term of baking soda?

• Hydrogen Peroxide

• Sodium Bicarbonate

• Calcium Carbonate

• Maltose

What is the method of preparing food that uses dry heat, normally in an oven?

• Baking

• Grilling

• Steaming

• Frying

What is the tool used in spreading oil, graze sauces and syrup on food?

• Spoon

• Fork

• Pastry brush

• Ladle

A cup used is measuring liquid ingredients

• Measuring cup

• Weighing scale

• Ruler

• Measuring Tape

Before baking, one should wash and scrub hands for a minimum of

• 5 seconds

• 10 seconds

• 15 seconds

• 20 seconds

After baking, you should clean up all spills:

• To Prevent slipping or injury

• So that the instructor will not scold you

• To keep the floor clean

• None of the above

When in the kitchen, you are required to wear:

• High heel shoes

• Leather shoes

• Safety shoes with rubber sole

• Boots

Buttercream consists of these 2 ingredients:

• Butter and confectioner/powdered sugar

• Butter and white tabke sugar

• Oil and powdered sugar

• None of the above

What is the process of bread baking wherein the shaped dough have its final rise before baking?

• Kneading

• Bulk Fermentation

• Proofing

• Scaling

A handheld tool used for lifting, flipping, spreading, folding, mixing and scraping

• Fork

• Spatula

• Spoon

• Tongs