Food Handler Part 1

Check any of the situations where you must wash your hands

• After handling raw chicken

• Before putting on gloves at the start of a new task

• Before taking a break

• After taking out the garbage

Ryan washed his hands before preparing salads. Mark any error that Ryan made in his process

• He opened the door with his wet hands

• He wet his hands with very hot water

• He applied enough soap for a good lather

• He scrubbed his hands for five seconds

• He dried his hands with his apron

What is the problem with leaving chicken breasts on a prep table to thaw?

• Time-temperature abuse

• Poor personal hygeine

• Cross-contamination

• Poor cleaning and sanitizing

What is the problem with sneezing on a salad?

• Time-temperature control

• Poor personal hygeine

• Cross-contamination

• Poor cleaning and sanitizing

What is the problem with using the same cutting board to cut up raw chicken and then using it to slice tomatoes?

• Time-temperature control

• Poor personal hygiene

• Cross contamination

• Poor cleaning and sanitizing

Alicia is a prep cook making hamburgers. Which mistakes did she make in her process? Mark all answers

• Washed her hands before she put gloves on

• Rinsed her gloves when they became too dirty from working with hamburger meat

• Began chopping lettuce after forming hamburgers without washing hands and changing gloves

• Washed her hands and changed her gloves when she noticed a small tear in them

Which of these are unsafe practices?

• Washing hands and putting on new gloves after cutting up raw chicken

• Putting the same gloves back on after finishing one task and starting a new task

• Prepping food with false fingernails

• Working with a tiny, infected cut that is not bandaged

Which of these is unsafe practices?

• Wearing nail polish

• Wearing a baseball cap while serving food

• Wearing a watch

• Wearing a bandage on your finger under a glove

• Wearing a chef coat for several days until it gets dirty

Which of these symptom(s) should you report before working with food?

• Vomiting

• Sore throat with a fever

• Jaundice

• Headache

• Diarrhea

What is the low end of the danger zone?

• 20^o F

• 32^o F

• 41^o F

• 50^o F