Quick Breads Quiz
Authored by Rachel Flood
Life Skills
9th - 12th Grade
Used 23+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Fill up muffin cups 2/3 full.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Sugars are considered to be liquid ingredients in baked products.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Preheating helps with accurate baking temperatures.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Creaming is the combining of a softened fat and sugar until it is light and fluffy.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Muffins are an example of a pour batter
True
False
6.
MATCH QUESTION
2 mins • 1 pt
Stretchy & Flexible
Quick Breads
To lose volume
Tunnels
Large, irregular holes
Walls
The sides of a muffin
Deflate
Products that have a bread or cake like texture but do not contain yeast
Elastic
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient provides structure. Considered to be the foundation of Quick Breads. (a)
Flour
Salt
Sugar
Liquid
Eggs
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