Knife Cuts

What type of cut is this?

• Chiffonade

• Julienne

• Brunoise

• Batonnet

What type of cut is shown?

• Julienne

• Brunoise

• Batonnet

• Rondelle

What type of cut is this?

• Brunoise

• Batonnet

• Julienne

• Dice (small)

What type of cut is this?

• Round

• Brunoise

• Rondelle

• Julienne

What are the 3 basic techniques used to cut food?

• slicing, dicing, mincing

• slicing, cutting, cubes

• cutting, slicing, cut

• slicing, mincing, trimming

Finely sliced or shredded leafy veggies is commonly made using what type of cutting technique?

• Mincing

• Rondelle

• Chaffonade

• Julienne

Mincing is commonly used for what type of food?

• Spinach

• Carrots

• Shallots

• Garlic

A Brunoise dice cut results from what other cutting technique?

• Julienne

• Batonnet

• Rondelle

• Chaffonade

What is the standard measurement for a Batonnet cut?

• 1/8"

• 1/4"

• 3/4"

• 1/2"

You can make a dice cut using which TWO techniques?

• Rondelle and Julienne

• Julienne and Batonnet

• Batonnet and Brunoise

• Julienne and Chaffonade