ServSafe Quiz (MK)
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Madison Knoll
Used 3+ times
FREE Resource
Enhance your content in a minute
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the danger zone?
-42° to 136°
-41° to 135°
-43° to 137°
-40° to 135°
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you measure the temperature of food?
Use a thermometer, check in the thinnest spot of the food, and then wash and sanitize the thermometer.
Use a thermometer, check in any spot of the food, and then wash the thermometer.
Use the correct thermometer, check in the thickest part of the food, and then clean and sanitize the thermometer.
Use a thermometer, check in the thickest part of the food, and then put the thermometer in the sink.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three populations at high risk for food borne illnesses?
Elderly, preschool aged kids, and chemo patients
Elderly, chemo patients, and teenagers
Elderly, teenagers, and infants
Elderly, chemo patients, and infants
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is time and temperature control?
Checking the time consistently while cooking any type of food
Making sure your freezer is the right temperature for all the foods stored inside of it
Putting food in the freezer at the right time and making sure it is the right temperature as well
It is required to keep food safe and free from any germs/pathogens that might contaminate it
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you keep TCS food safe?
By keeping it in the freezer all the time
By keeping it out of the danger zone
By keeping it in the refrigerator all the time
By making sure it's even cooked properly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What re the foods that are most likely to become unsafe?
Milk/dairy, poultry/meats, baked potatoes, fish/shellfish/crustaceans, and heat treated plant food/rice/beans/veggies
Milk/dairy, poultry/meats, mashed potatoes, fish/crustaceans, and heat treated plant foods
Milk, poultry, baked potatoes, fish, and plants
Milk/dairy, mashed potatoes, fish/shellfish/crustaceans, and heat treated plant foods, etc
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you clean and sanitize countertops properly?
Remove food from the surface, sanitize the surface, then let it air dry
Remove food from the surface, rinse off the surface, then let it air dry
Remove food from the surface, wash surface, rinse surface, sanitize surface, then let it air dry
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
20 questions
Financial Pitfalls
Quiz
•
9th - 12th Grade
20 questions
Quick Breads
Quiz
•
8th - 12th Grade
20 questions
HSE LEGISLATION
Quiz
•
10th - 12th Grade
22 questions
U2C1L1 Elements of Leadership
Quiz
•
10th - 12th Grade
23 questions
Kitchen and Food Sanitation
Quiz
•
9th - 12th Grade
20 questions
Mechanics - Reading and Writing Skills 2022
Quiz
•
11th Grade
22 questions
CTE Portable Circular Saw Test
Quiz
•
7th Grade - Professio...
20 questions
Nickelodeon
Quiz
•
8th - 12th Grade
Popular Resources on Wayground
5 questions
This is not a...winter edition (Drawing game)
Quiz
•
1st - 5th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
10 questions
Identify Iconic Christmas Movie Scenes
Interactive video
•
6th - 10th Grade
20 questions
Christmas Trivia
Quiz
•
6th - 8th Grade
18 questions
Kids Christmas Trivia
Quiz
•
KG - 5th Grade
11 questions
How well do you know your Christmas Characters?
Lesson
•
3rd Grade
14 questions
Christmas Trivia
Quiz
•
5th Grade
20 questions
How the Grinch Stole Christmas
Quiz
•
5th Grade
Discover more resources for Life Skills
20 questions
Investing
Quiz
•
9th - 12th Grade
20 questions
Career
Quiz
•
9th - 12th Grade
20 questions
Paying for College
Quiz
•
9th - 12th Grade
10 questions
The Grinch Trivia
Quiz
•
12th Grade
20 questions
Types of Credit
Quiz
•
9th - 12th Grade
20 questions
Budgeting
Quiz
•
9th - 12th Grade
20 questions
Insurance
Quiz
•
9th - 12th Grade
20 questions
Managing Credit
Quiz
•
9th - 12th Grade
