Function of Baking Ingredients

I am responsible for the structure of baked goods

I am made up of the proteins in flour and I develop as flour is mixed with a liquid

I help baked goods to rise

I am a leavening agent that only works thanks to water

I am a chemical leavening agent that requires an acidic food such as buttermilk, vinegar, or chocolate

I made baked goods tender (soft) and also add richness to flavor

I have lots of different jobs! I bind ingredients together, provide color, add richness, and so much more.

I help make baked goods be unique and have variety.

I am responsible for caramelizing baked goods

I am a biological leavening agent that needs warm water and sugar to make me burp.