Topic 6: Safety & Accident Prevention

Unintentional injuries are ___________.

• accidents

• purposeful

• intentional

• all of these

Burns are an example of accident in kitchen?

• Yes

• NO

• Maybe

Poisoning can occur when food contaminated by _______________ substance is eaten.

• Microorganism

• Parasite

• Chemical

Redness and pain is the symptom of _____________ .

• 3rd degree burn

• 1st degree burn

• Burning

• 2nd degree burn

'PASS' is acronym on how to used Fire Extinguisher. What is 'PASS'?

• Push,Aim,Sweep,Split

• Push, Aim, Send, Squeeze

• Push, Air, Sweep, Squeeze

• Push,Aim,Squeeze,Sweep

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

Running and playing is acceptable in kitchens?

• True

• False

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board

If you are prepping food and the knife drops, what do you do?

• try and catch it

• let it fall

• scream and panic

• pick it up and continue using it

What should you do if there is a grease fire?

• Panic and Run

• Put the lid on the pan

• Nothing