ServSafe Manager Ch 3 Quiz

Which of the following is most likely to contain one of the Big 8 allergens? 

• Green salad
• Gluten-free spinach wrap
• Baked potato
• Banana bread

Single use gloves must be worn unless 

• Slicing cheese
• Washing produce
• Placing bread in a basket 
• Making sandwiches

An approved, reputable supplier  

• Is inspected
• Provides an invoice at delivery
• Has friendly drivers
• Properly stores delivery when employees are too busy to inspect the products

Sneezing onto food causes what type of contamination? 

•  Chemical
• Toxic
• Physical 
• Biological

Which of the following could cause chemical contamination?  

• Sanitizer solution stored on a shelf under the prep table
• Unlabeled spray bottle of degreaser
• Container of floor cleaner stored in the cleaning closet 
• Bottle of bleach with readable label

If hand antiseptics are used in an operation, they should be used

• before handwashing

• after handwashing

• in place of handwashing

• when changing gloves

Which is an example of good personal hygiene for a food handler?

• Drying hands on an apron instead of towels

• Using antiseptic lotions instead of washing hands

• Changing into clean clothes before going home

• Wearing hair restraints, such as hair nets

Handwashing is required when

• taking the garbage out after working with ready-to-eat food

• changing gloves between prepping raw meat and reeady-t-eat food

• removing dirt from single-use gloves instead of changing them (Ruth...)

• leaving the kitchen to use the restroom after handling baked products

Which symptom must a manager report to the regulatory authority?

• Jaundice

• Stomach cramps

• Fever

• Sore throat

When working, food handlers should wear

• hairnets

• diamond rings

• medical alert bracelets

• artificial fingernails