HYGIENE,SAFETY AND FOOD HANDLING

Quiz
•
Other
•
1st - 2nd Grade
•
Easy
nurul amirah
Used 10+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan maksud HACCP
good manufacturing production
sistem keselamatan dan perlindungan makanan
hazard analysis critical control point
keselamatan dan kesihatan pentadbiran
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hazard mempunyai 3 jenis bahaya. Antaranya adalah....
kaca
makhluk perosak
fizikal
pencemaran udara
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nyatakan produk pencuci yang digunakan untuk tujuan pembersihan
pembasmi kuman (sanitizer)
sabun kain
sabun mandi
syampoo rambut
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nyatakan peralatan mencuci
kain batik
kain kapan
getah paip
plastic wrap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
apakah maksud personal hygiene
pekerja mempunyai kuku yang panjang
pekerja tidak memakai safety shoes
pekerja mestilah dalam kesihatan yang baik
pekerja tidak menutup luka dengan plaster ubat
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