Search Header Logo

HYGIENE,SAFETY AND FOOD HANDLING

Authored by nurul amirah

Other

1st - 2nd Grade

Used 10+ times

HYGIENE,SAFETY AND FOOD HANDLING
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikan maksud HACCP

good manufacturing production

sistem keselamatan dan perlindungan makanan

hazard analysis critical control point

keselamatan dan kesihatan pentadbiran

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hazard mempunyai 3 jenis bahaya. Antaranya adalah....

kaca

makhluk perosak

fizikal

pencemaran udara

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nyatakan produk pencuci yang digunakan untuk tujuan pembersihan

pembasmi kuman (sanitizer)

sabun kain

sabun mandi

syampoo rambut

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nyatakan peralatan mencuci

kain batik

kain kapan

getah paip

plastic wrap

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

apakah maksud personal hygiene

pekerja mempunyai kuku yang panjang

pekerja tidak memakai safety shoes

pekerja mestilah dalam kesihatan yang baik

pekerja tidak menutup luka dengan plaster ubat

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?