
HYGIENE,SAFETY AND FOOD HANDLING
Authored by nurul amirah
Other
1st - 2nd Grade
Used 10+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikan maksud HACCP
good manufacturing production
sistem keselamatan dan perlindungan makanan
hazard analysis critical control point
keselamatan dan kesihatan pentadbiran
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hazard mempunyai 3 jenis bahaya. Antaranya adalah....
kaca
makhluk perosak
fizikal
pencemaran udara
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nyatakan produk pencuci yang digunakan untuk tujuan pembersihan
pembasmi kuman (sanitizer)
sabun kain
sabun mandi
syampoo rambut
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nyatakan peralatan mencuci
kain batik
kain kapan
getah paip
plastic wrap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
apakah maksud personal hygiene
pekerja mempunyai kuku yang panjang
pekerja tidak memakai safety shoes
pekerja mestilah dalam kesihatan yang baik
pekerja tidak menutup luka dengan plaster ubat
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?