
ANS 29 HW
Authored by Class of 2020
12th Grade
Used 22+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse is caring for a client who has taken an overdose of ibuprofen. Which tube is most suitable for removing the toxic substances?
orogastric
nasointestinal
sump
nasogastric
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse is caring for a client who is experiencing dumping syndrome following a nasointestinal intubation. Which symptom is seen in a client with dumping syndrome?
dizziness
wheezing
pallor
headache
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse needs to insert a gastrointestinal tube for a client with peptic ulcers. Which action is mostsuitable for the use of gastrointestinal intubation?
reducing risk of reflux
controlling gastric bleeding
measuring gastric residual volume
examining the peptic ulcers
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse notices a poorly draining nasogastric tube inserted in a client. Which is a possible cause of a poorly draining nasogastric tube?
The drainage container is filled below capacity.
A vent has been left unplugged by the nurse
The tube is displaced above the cardiac sphincter
The suction machine is turned on continuously
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse is caring for a client who is being tube fed. Which action should the nurse perform when assessing a client's gastric residual volume?
Aspirate or flush the tube with water
Stop the infusion of the tube-feeding formula.
Clamp the tube and wait for 15 minutes
Aspirate fluid from the tube using a 5 mL syringe.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse is writing instructions on the discharge sheet of a client with a nasointestinal tube inserted. What should the nurse add to the discharge sheet?
names of people to call if questions arise
technique for removing the tube
method of assessing gastric residua
guidelines for delaying a feed
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
A nurse is assessing the volume of liquid nutrition that has been tube-fed to a client. What will happen if the volume of feeding exceeds the client's physiologic capacity?
Obesity
Pallor
Diarrhea
Gastric reflux
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