Foods I 2.03 Review Questions

Which kitchen equipment is used to measure the internal temperature of foods?

• dry measuring cups

• liquid measuring cups

• scales

• thermometers

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?

• cutting board

• grater

• scraper

• straightening steel

Which cooking equipment would be best to cook vegetable beef soup?

• double boiler

• electric skillet

• slow cooker

• steamer

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

• baking sheet

• loaf pan

• pie pan

• roasting pan

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

• microwave oven

• range

• slow cooker

• toaster oven

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

• dry measuring cups

• liquid measuring cups

• measuring spoons

• scales

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

• casserole

• double boiler

• steamer

• wok

Which cooking equipment should be used to prepare hamburgers?

• double boiler

• electric skillet

• slow cooker

• steamer

Which cooking equipment should be used to prepare nutritious broccoli?

• double boiler

• electric skillet

• slow cooker

• steamer

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

• baking sheet

• loaf pan

• pie pan

• roasting pan