
Tata Hidang
12th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daftar makanan atau susunan hidangan yang dihidangkan atau disajikan adalah pengertian dari…..
Resep
Hidangan
Menu
Minuman
Makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lenan yang digunakan sebagain hiasan pada permukaan meja agar lebih menarik disebut…..
Slip cloth, top cloth
Table cloth
Napkin
Skirting
Silence cloth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baki kecil khusus untuk meletakkan dan membawa nota pembayaran pada pelayanan disebut……
Bill tray
Cash bill
Around tray
Square tray
Oval tray
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk membersihkan mulut dan tangan dari sisa makanan adalah…..
Napkin
table cloth
Slip Cloth
Skirting
Molton
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam melaksanakan table setting yang pertama harus dilakukan waiter/waitress harus menyiapkan peralatan makan dan di tempatkan di…….
Baki saji
Medium tray di dapur
Medium tray di side board
Laci meja makan
Sajian
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam pelayanan makan dan minum,seorang waiters mencatat pesanan tamu disebut dengan istilah….
Sleep order
Taking Order
Table order
Work order
Slip order
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tindakan yang tidak boleh dilakukan dan merupakan pelanggaran bagi pramusaji adalah…..
Berbicara yang sopan
Menggunakan seragam yang bersih
Memberkan pelayanan yang sama pada tamu
Tempramen yang berubah-ubah
Menyambut tamu yang datang
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