Kitchen Tools/Equipment, Recipe Reading & Kitchen Math/Measurements, Food Preparation and Cooking Methods/Techniques

This tool is used for washing or draining vegetables, fruits, pastas, and other foods

• Strainer

• Colander

• Sieve

• Bowl with Holes

What is the name of this kitchen tool?

• Cup

• Liquid Measuring Cup

• Dry Measuring Cup

• Measuring Spoons

If a recipe calls for 1 cup of packed brown sugar, which utensil is needed?

• 
• 
• 

______ is the abbreviation for tablespoon

• t. 
• tsp
• TBSP
• t.spoon

This tool has various blades on each side used to shred or slice food or zest fruits

• Herb Chopper

• Box Grater

• Mandoline

• Schears

________ is an abbreviation for teaspoon

• T.
• t. 
• TBSP
• Tablespoon

This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes.

What is the name of this utensil?

• Rubber Spatula

• Whisk

• Straight Edge Spatula (Palette knife)

• Icing Turner

There are ____ cups in 2 pints.

• 8
• 6
• 2
• 4

How do you measure liquid ingredients?

• Set liquid measuring cup on a flat surface. Pour liquids in then read the  measurement at eye level. 
• Pour the liquid into the measuring cup until its at the correct line
• Pour liquids into the dry measuring up, making sure its on a flat surface

Identify this tool.

• Chef's knife

• Tasting spoon

• Offset spatula

• Straight edge spatula