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Local Food Produciton

Authored by Rob Niedermeyer

Life Skills, Science

6th - 8th Grade

Used 69+ times

Local Food Produciton
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the benefits of eating locally or seasonally?

The food is not as ripe.

The food has less nutrients.

The food looks better.

The food does not travel very far.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Ohio, sweet corn is normally a ________ crop.

Spring

Summer

Fall

Winter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Ohio, squash is normally a ________ crop.

Spring

Summer

Fall

Winter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Ohio, berries are normally a ________ crop.

Late Spring

Late Summer

Late Fall

Late Winter

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

How can you use ugly fruit and vegetables? Select all that apply.

Can them

make sauces

chop them

eat them like regular produce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Ohio, potatoes are normally a ________ crop.

Spring

Summer

Fall

Winter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aquaponics is a method of agriculture that does not use:

nutrients

soil

water

plants

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