
CAM Study Guide Part One
Authored by Jinene Foye
Life Skills
9th - 12th Grade
Used 39+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False? When baking muffins, dry & liquid ingredients can be mixed ahead of time.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these materials is flammable?
paper
copper
glass
stainless steel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a physical hazard?
hair
bleach
mold
toxins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these potato dishes is made from potatoes that are diced and sliced?
home fries
hash browns
cottage fries
pan fries
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False? Quick breads need to proof for several hours before baking
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False? Shirred eggs are prepared in ramekins lined with other ingredients
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these ready-made breads are also called Danishes?
doughnuts
quick breads
pastries
English muffins
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