Microwave Apple Crisp

How will you measure the butter?

• with a 2 T measuring spoon

• using a knife you will cut along the Tablespoon marks

• use the whole stick

• IDK

• Mrs. Lind will have pre-cut 2T chunks for us

How would you measure 2T brown sugar

• In the 2 Tablespoon measuring spoon

• In a 1 Tablespoon measuring spoon two times

• Using a spoon

• IDK

• Mrs. Lind will measure it for us

How would you measure 1/4 c. oats?

• In the 1/4 c dry measuring cup

• In the 1 c dry measuring cup filled up part way

• In the liquid measuring cup filled up to the 1/4 mark

• IDK

• Mrs. Lind will measure the oats for us

How do you measure a pinch of salt?

• With your fingers you pinch the salt

• Using the pinchers

• With the 1/16 t measuring spoon

• IDK

• Mrs. Lind will measure the salt for us

How will you combine the crumble ingredients (select 2 correct answers)

• 
• 
• 
• 

What do you do once your Crumble layer is mixed together?

• Set it aside

• Mix in the apple ingredients

• Eat it

• IDK

• Bring it to Mrs. Lind

Do you have to peel your apple?

• Yes

• No

• It's optional

• IDK

• Mrs. Lind will peel the apples for us

How will you measure your lemon juice

• in a liquid measuring cup

• with a measuring spoon and the liquid filled up rounded

• with a measuring spoon and the liquid not filled all the way

• IDK

• Mrs. Lind will measure the lemon juice for us

How should you measure dry ingredients

• In the measuring tool rounded on top

• in the measuring tool below the edge of the top

• in the measuring tool rounded on top and then leveled with a spatula

• IDK

• Mrs. Lind will measure dry ingredients for us

How should you cook the apple layer

• In a saucepan on the stovetop

• The apple layer is not cooked

• For 1 minute in the microwave with lemon and butter

• Mixed in with all the ingredients

• IDK