Yeast Breads

All of the following are principle nutrients in yeast breads, EXCEPT

• Protein

• Carbohydrates

• Vitamin C

• Iron

To work dough with hands or a large mixer

• Rise

• Knead

• Bake

• Stir

Microscopic plant that produces CO2 gas

• Mold

• Trees

• Gluten

• Yeast

A vitamin found in yeast bread

• Vitamin A

• Vitamin B

• Vitamin C

• All of the above

Kneading dough gives the yeast an opportunity to start growing and produce__________

• Oxygen

• Carbon monoxide

• Carbon dioxide

• Nitrogen

The following nutrients can be found in yeast breads, EXCEPT

• Magnesium

• Iron

• Calcium

• Phosphorus

Provides gluten as well as starch

• salt

• flour

• sugar

• none of the above

Gluten and starch swell in the presence of

• gas

• carbon dioxide

• yeast

• liquid

Salt will provide all of the following in yeast bread, EXCEPT

• enhance flavor

• delay the growth of yeast

• speed up the growth of yeast

• none of the above

Yeast feeds on

• sugar

• salt

• liquid

• bacteria