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Foods 2 Life Cycle

Authored by M. Hall

Life Skills

12th Grade

Used 26+ times

Foods 2 Life Cycle
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Older adults have specific social factors for nutrition that must be considered, such as:

stronger immune systems.

avoiding fresh foods that are high in fiber.

increased sensitivity to taste and smell.

reduced mobility or access to grocery shopping.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jennifer is trying to decide whether to breastfeed her baby once it is born. What is an advantage of breastfeeding for the mother?

enhances mother’s immune system

slower weight loss after pregnancy

less flexibility and convenience

saves money and time

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a recommendation for reducing childhood obesity?

Encourage the drinking of juices and sodas.

Offer foods that are high in fat, such as potato chips and ice cream.

Promote snacking before meals and after school.

Offer meals and snacks that are nutrient dense

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which suggestion would be best for a pregnant woman in her second trimester?

800 additional calories a day including calcium-rich snacks

800 additional calories a day including three additional servings of protein

340 additional calories a day including calcium-rich snacks

200 additional calories a day including three additional servings of protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Caitlin plans to get pregnant this year. What foods should she consume to prevent spinal cord defects in her unborn child?

fast foods, such as french fries

fortified breads and cereals

dairy products, such as cheese

red and orange vegetables

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should pregnant women avoid under cooked, rare, or raw meat, poultry, or seafood?

These foods do not provide adequate nutrition.

These foods are too high in calories.

These foods can cause morning sickness.

These foods can cause foodborne illness.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lactating women should increase their consumption of:

protein and water.

caffeinated beverages.

seafood high in mercury.

processed foods or foods high in additives.

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