Agriscience 4.00

Agriscience 4.00

9th - 12th Grade

•

33 Qs

quiz-placeholder

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Agriscience 4.00

Agriscience 4.00

Assessment

Quiz

•

Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Easy

Created by

Briana Holness

Used 51+ times

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The consumer demands hogs today that are:

Able to grow without being fed grain.

Fat type hogs that produce lard for cooking.

Good for soap production.

Lean type hogs for meat production.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the MAJOR use for the Broad Breasted White?

Bantam show hens

Commercial turkey production

Home egg production

Meat production

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Purebred breeders use high-quality boars as a MAJOR way to:

Decrease the influence of marketing on prices.

Improve genetic makeup of one breed of swine.

Increase body fat on hogs.

Reduce hybrid vigor.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

American breeds developed by crossing the Braham from India with English breeds are bred to:

Improve meat quality.

Increase heat tolerance.

Increase milk production.

Reduce the size of calves.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Angus is best known for it's:

Black color and high quality meat.

Hump and heat tolerance.

Large calves and fast growth rate.

Large size and leaner meat.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which breed of dairy cattle is the most popular, black & white, and has high milk production?

Guernsey

Jersey

Brown Swiss

Holstein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of chicken is used for meat?

Bantam

Layer

Broiler

Turkey

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