
Agriscience 4.00
Authored by Briana Holness
Life Skills
9th - 12th Grade
Used 51+ times

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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The consumer demands hogs today that are:
Able to grow without being fed grain.
Fat type hogs that produce lard for cooking.
Good for soap production.
Lean type hogs for meat production.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the MAJOR use for the Broad Breasted White?
Bantam show hens
Commercial turkey production
Home egg production
Meat production
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Purebred breeders use high-quality boars as a MAJOR way to:
Decrease the influence of marketing on prices.
Improve genetic makeup of one breed of swine.
Increase body fat on hogs.
Reduce hybrid vigor.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
American breeds developed by crossing the Braham from India with English breeds are bred to:
Improve meat quality.
Increase heat tolerance.
Increase milk production.
Reduce the size of calves.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Angus is best known for it's:
Black color and high quality meat.
Hump and heat tolerance.
Large calves and fast growth rate.
Large size and leaner meat.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which breed of dairy cattle is the most popular, black & white, and has high milk production?
Guernsey
Jersey
Brown Swiss
Holstein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of chicken is used for meat?
Bantam
Layer
Broiler
Turkey
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