Baking & Grains Review

Shortening, butter and cooking spray can be used to grease a baking pan.

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Oven temperature is based on a dull metal pan.

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A pan should be placed in the center of the oven so heat can circulate around it.

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Preheating the oven is not necessary when baking bread.

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A batter is thick enough to be shaped by hand.

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Baking powder, baking soda and yeast produce carbon dioxide to make the baked product rise.

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Baking powder needs an acidic ingredient to become active.

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Quick breads must be baked soon after mixing.

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Over mixing quick breads causes peaked tops and tunnels inside.

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Over mixing bread dough makes the baked bread tough and heavy.

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