Cooking Methods

Moist heat method where large bubbles rise to the surface and break

• Boil
• Simmer
• Steam
• Pressure

Moist heat method where small bubbles rise gently

• Boil
• Simmer
• Steam
• Pressure

Moist heat method where food has no contact with boiling water

• Boil
• Simmer
• Steam
• Pressure

Moist heat method where food cooks at high temperature and pressure

• Boil
• Simmer
• Steam
• Pressure

Dry heat method done in a conventional oven

• Boil
• Simmer
• Bake
• Broil

Dry heat method done under direct heat

• Boil
• Simmer
• Bake
• Broil

Frying method done in a skillet

• Pan-broiling
• Sautee
• Fry
• Deep fat fry

Frying method where small pieces of food are cooked in a small amount of fat

• Pan-broiling
• Sautee
• Fry
• Deep fat fry

Frying method where larger pieces of food are cooked in a small amount of fat

• Pan-broiling
• Sautee
• Fry
• Deep fat fry

Frying method for food is submerged in hot liquid fat

• Pan-broiling
• Sautee
• Fry
• Deep fat fry