BREAD REVISION

When was the first archeological finding that testify the existence of cereal and rudimentary bread?

• 30.000 BC

• 10.000 BC

• 20.000 BC

• 15.000 BC

The first region of the world that produced bread is:

• The Byzantine

• The Malaysian

• The Greek

• The Egyptian

Which culture has been acknowledged responsible for the invention of the oven?

• The Byzantine

• The Malaysian

• The Greek

• The Egyptian

Which discovery greatly improved the quality of the bread?

• Oven

• Yeast

• Electricity

• Sugar

The picture represent a Damper bread

• True

• False

The bread in the picture is a enriched bread

• True

• False

This is a artisan bread

• True

• False

Belgium is the origin country for brioche

• True

• False

The real name of this product is:

• Bread stick

• Grissini

• Both answers are correct

A handmade type of bread dough using pre-ferments and sourdough or culture starters is consider

• Industrial

• Artisan