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Foods I Objective 5.01

Authored by Kimberly Tedder-riley

Physical Ed

9th - 12th Grade

11 Questions

Used 247+ times

Foods I Objective 5.01
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup tureens and gravy boats are considered what classification of tableware?

beverageware

dinnerware

flatware

holloware

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A cup and saucer are needed for an informal meal. Where should they be placed?

above the dinner plate

above the salad plate

to the left side of the dinner plate

to the right side of the dinner plate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?

above the knife, to the upper left

above the forks, to the upper left

lower left, beside the forks

toward the center, above the dinner plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When setting the table for a formal meal, where should the knife be placed?

above the dinner plate

left of the dinner plate

right of the dinner plate

on the dinner plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cups and glasses used for drinking are considered what classification of tableware?

beverageware

dinnerware

flatware

hollowware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

fork farthest from the plate

fork next to the plate

largest fork

small fork above the plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compared to family service, continental or Russian service is:

less formal

more formal

passed from person to person

used only in restaurants

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