Intro to FACS Food Production

Where is the correct location of the forks in an individual place setting?

• on top of the plate

• to the left of the plate

• to there right of the plate

• underneath the napkin

Identify the characteristic that should be avoided when selecting produce?

• Fruits heavy for their size

• Brightly colored produce

• Wilted lettuce leaves

• Vegetables that are firm

What type of canned produce should you avoid?

• dented cans

• large cans

• bulging cans

• generic brand cans

Which of the following dairy products has the highest fat content and lowest nutrient density?

• yogurt

• sour cream

• milk

• cream cheese

Which of the following fruits and/or vegetables should be stored at room temperature?

• berries

• onions and potatoes

• sliced apples

• oranges and grapes

Which of the following fruits and/or vegetables should be kept moist?

• bananas

• celery and lettuce

• potatoes and onions

• strawberries

Select all of the following that are quick breads:

• muffins

• pizza

• pita bread

• waffles

• biscuits

How do you prevent curdling when cooking cheese?

• stir as little as possible

• add vinegar to the mixture

• use low temperatures

• add all ingredients at once

What is the purpose of garnishes?

• adds texture

• adds color

• adds nutrients

• adds calories

Select all the factors that are important for variety in meal planning?

• culinary skills

• color

• texture

• flavor

• shape