Making Food Choices/Kitchen Safety Chapter 30 Today's Teen

Making Food Choices/Kitchen Safety Chapter 30 Today's Teen

7th - 9th Grade

40 Qs

quiz-placeholder

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Making Food Choices/Kitchen Safety Chapter 30 Today's Teen

Making Food Choices/Kitchen Safety Chapter 30 Today's Teen

Assessment

Quiz

Physical Ed, Life Skills

7th - 9th Grade

Medium

Created by

Wynne Shields

Used 2+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Irridated foods

are radioactive

are just as nutritious as foods that aren't irridated

have a shorter shelf life than foods not irridated

are not required to have labels on their package

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Additives are used for all of the following reasons EXCEPT.

to make foods smooth

to add nutrients

to make foods organic

to increase freshness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To perform well, athletes should

take salt tablets

eat a diet rich in complex carbohydrates

sat steak or protein powder before playing

take vitamin and mineral supplements

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are true about a vegetarian diet EXCEPT.

it is important to get nutritional counseling before following a vegetarian diet

a vegetarian diet contains foods rich in complex carbohydrates

a vegetarian diet is low in fat and cholesterol

a vegetarian diet consists of vegetables, fruits, grains, nuts, and poultry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A vegetarian does not eat meat, fish or poultry

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic food is food that is produced with manufactured chemicals

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Additives are substances added to food for a specific purpose

True

False

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