3.03 review kitchens

Cathy needs a kitchen layout that has three continuous countertops allowing for a bigger work space. What kitchen layout does she need?

• corridor

• L-shaped

• one-wall

• U-shaped

Shannon's client, Julie, requested a range that has precise cooking temperatures and control, while also being energy efficient. Which type of range will best fit her needs?

• convenction

• electric

• gas

• induction

One reason kitchen design has evolved over the last couple of decades is because:

• designers are using open floor plans

• designers are using closed floor plans

• the kitchen is used less now than in the past

• the cost of a kitchen remodel is desreasing

Jenna is remodeling her kitchen so that the appliances will be in a straight line along a single row of cabinets. After the remodel, the kitchen will be what type?

• corridor

• L-shaped

• one wall

• U-shaped

What is the difference between a range and an oven?

• A range has only surface cooking, while an oven has surface cooking and a wall unit.

• A range has surface cooking and an oven, while an oven has only surface cooking.

• A range has surface cooking and an oven, while an oven is a single unit used for baking

• A range is a single unit used for baking, while an oven has only surface cooking

Ruth wants to purchase a new range that heats through an electromagnetic field and requires special cookware. Which type of range will be best for her needs?

• convention

• electric

• gas

• induction

Why is it important to understand the functioning relationship of major appliances in a kitchen?

• because a larger work zone will make the cramped

• because only some equipment can fit in a small work area

• to recognize how poor work zones will be more efficien

• to keep the length traveled to a reasonable distance

Christina has a kitchen where the countertop is attached to the wall at one end and extends into the floor space. Which style of kitchen does she have?

• galley

• island

• one wall

• peninsula

How can a designer make food preparation efficient and easy?

• by always monitoring the appliances after every use

• by having well-planned, well-arranged counters, storage spaces, and cleaning areas

• by deep cleaning every day to ensure cleanliness

• by preparing the food ahead of time

Payton wants an inexpensive range that uses coils to produce heat. Which type of range does she want

• convection

• electric

• gas

• induction