CP2P

The goal of Project CP2P is to achieve

• BOD less than 1000 mg/L.

• O&G equal to 100 mg/L.

• BOD less than 500 mg/L.

Which of the following does not help to minimize BOD in our wastewater?

• Avoiding the BOD contributors from getting into the back sink and floor drains.

• Scraping off sauce residues & left-overs using a spatula before soaking or washing pots & other utensils.

• Putting left-over food like rice into the drip pan.

Disposal of left-over food wastes into the back sink is

• prohibited.

• tolerated.

• encouraged.

When visited by LLDA/EMB inspectors, samples for wastewater analysis should be taken from the:

• 3rd chamber of the grease trap

• sampling station.

• 2nd chamber of the mixing tank.

What is a crucial step prior to soaking and washing sauce pots?

• Run with hot water under the faucet.

• Scrub with green scrubbing pad dipped in APC solution

• Scrape off left-over sauce residues with rubber spatula.

What is the purpose of the floor-mounted and central grease trap?

• To get rid of all the used oil disposed in the kitchen and floor drains.

• To separate the oil and grease from the wastewater.

• Nothing. It is not important.

Which of the following is not a part of the upgraded primary treatment system?

• mixing tank

• floor drain

• sampling station

It is an indicator of pollution in water.

• Oil and Grease (OG)

• Biochemical Oxygen Demand (BOD)

• both a & b

The presence in or introduction into land, air and water of a substance which has harmful effects.

• pollution

• waste

• garbage

Any material or by-product eliminated or discarded as no longer useful or required after the completion of a process.

• pollution

• waste

• garbage