Baking

Baking

10th Grade

22 Qs

quiz-placeholder

Similar activities

Foods 1 - 4.02 Yeast Breads

Foods 1 - 4.02 Yeast Breads

9th - 12th Grade

20 Qs

Nutrition and Essential Nutrients Pop Quiz

Nutrition and Essential Nutrients Pop Quiz

10th Grade

20 Qs

Food and Nutrition

Food and Nutrition

8th - 12th Grade

20 Qs

Foods 1 - 4.03 Cakes & Frostings

Foods 1 - 4.03 Cakes & Frostings

9th - 12th Grade

20 Qs

L1-LO2-LO3

L1-LO2-LO3

10th Grade

20 Qs

TLE 10 Quiz 2

TLE 10 Quiz 2

10th Grade

20 Qs

Baking Basics

Baking Basics

9th - 12th Grade

20 Qs

Quick Breads Review

Quick Breads Review

9th - 12th Grade

18 Qs

Baking

Baking

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Julie Baggott

Used 8+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bread that uses a chemical leavening agent instead of yeast.
yeast dough
cake
pie
quickbread

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The gas that is created by a chemical leavening agent that causes dough to rise.
oxygen
carbon dioxide
sulfur

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The standard flour used for muffins and quick breads.
bread
pastry
all purpose

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The mixing method in which sugar and fat are vigorously mixed together to incorporate air.
creaming
pouring
blended

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The type of fat used for the creaming method.
butter
shortening
margarine

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The tool used to apply a glaze to the top of baked goods.
knife
fork
pastry brush

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A thin batter is called
pour
drop

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?