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Kitchen equipment

Authored by Julie Ancell

Life Skills

1st - 10th Grade

Used 8+ times

Kitchen equipment
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20 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

What type of knife is this with a serrated edge ?

Cooks knife

Filleting knife

Bread knife

Pairing knife

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

This knife has a strong and stiff blade used for cutting meat off the bone.

Boning knife

Cooks Knife

Cleaver

Bread knife

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

This knife has a flexible blade and is used for fish.

Boning knife

Pairing knife

Filleting knife

Cleaver

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This type of knife comes in a variety of sizes for different jobs.

Pairing knife

Cooks knife

Vegetable knife

Bread knife

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What should you do with a damaged blade ?

Sharpen it

Throw it away

Use it for gardening

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A good knife should have which of the following features ?

Sharp blade

Well balanced

Not too many crevices or rivets

All of these choices

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Where should you keep knives ?

Drawer

Knife roll

Knife block

Back pocket

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