
Intro to Culinary Semester Test
Authored by Tammy Slagle
Life Skills
8th - 12th Grade
CCSS covered
Used 8+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a cream pie?
lemon meringue
chocolate
Boston cream
pumpkin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking a pie shell before putting the filling in
fluting
blind baking
rolling
beforehand baking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teaspoon
T.
t.
tspoon
tsp.
t. or tsp.
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two important things to remember when measuring a liquid?
Set it on a flat surface and look at the measurement at eye level
Hold with a steady hand and look at the measurement at eye level
Set it on a flat surface and look down at the measurement line
Set it on a flat surface and look up at the measurement line
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
You should always use a damp towel when removing hot foods from the oven, stove or microwave.
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A dull knife is safer than a sharp knife.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.
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