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Intro to Culinary Semester Test

Authored by Tammy Slagle

Life Skills

8th - 12th Grade

CCSS covered

Used 8+ times

Intro to Culinary Semester Test
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a cream pie?

lemon meringue

chocolate

Boston cream

pumpkin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking a pie shell before putting the filling in

fluting

blind baking

rolling

beforehand baking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Teaspoon

T.

t.

tspoon

tsp.

t. or tsp.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are two important things to remember when measuring a liquid?

Set it on a flat surface and look at the measurement at eye level

Hold with a steady hand and look at the measurement at eye level

Set it on a flat surface and look down at the measurement line

Set it on a flat surface and look up at the measurement line

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

You should always use a damp towel when removing hot foods from the oven, stove or microwave.

True
False

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A dull knife is safer than a sharp knife.

True
False

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.

True
False

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