Food Safe

Which of the following does not belong?

• Clean

• Scrub

• Cook

• Chill

Which of the following items should we worry about making us sick in our food?

• Vitamins

• Minerals

• Bacteria

• Antioxidants

How long should you wash your hands before and after handling food?

• 10 seconds

• 20 seconds

• 45 seconds

• 1 minute

You should clean the counter before and after cooking.

• True

• False

It is okay to put cooked food back a dish that had raw ingredients.

• True

• False

The scientific word for how bacteria can be spread from one food product to another.

• Food borne

• Separate

• Dirty kitchen

• Cross-contamination

You can use the same cutting board for everything as long as you wash it with hot soapy water between each use.

• True

• False

Bacteria in food can not be seen, smelled or tasted.

• True

• False

What tool would you use to check to see if food had been cooked to a safe internal temperature?

• Fork

• Tooth pick

• Food thermometer

• Pastry blender

How long can food be left out before refrigerating?

• 30 minutes

• 1 hour

• 2 hours

• 4 hours