
Food Safe
Authored by Alison Thorn
Life Skills
8th - 12th Grade
Used 7+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does not belong?
Clean
Scrub
Cook
Chill
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following items should we worry about making us sick in our food?
Vitamins
Minerals
Bacteria
Antioxidants
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you wash your hands before and after handling food?
10 seconds
20 seconds
45 seconds
1 minute
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should clean the counter before and after cooking.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is okay to put cooked food back a dish that had raw ingredients.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The scientific word for how bacteria can be spread from one food product to another.
Food borne
Separate
Dirty kitchen
Cross-contamination
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can use the same cutting board for everything as long as you wash it with hot soapy water between each use.
True
False
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