Conversation in the Restaurant

Conversation in the Restaurant

10th Grade

10 Qs

quiz-placeholder

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Conversation in the Restaurant

Conversation in the Restaurant

Assessment

Quiz

English

10th Grade

Practice Problem

Hard

CCSS
RI.11-12.5, L.3.1A, RF.3.3B

+22

Standards-aligned

Created by

pandu raharja

Used 158+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A : ".........................?"

B : "It's $5/pcs

How much does it is?

How many is it?

How much is it?

How money is it?

How much it is?

Tags

CCSS.L.3.1A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A : "Is the table reserved?"

B : "..... You can sit on the table no 8 over there"

No, it isn't

Yes, they are

No, they aren't

Yes, it does

Yes, it is.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A : "I want to eat spicy fried noodle with fire wing chicken. ....................?"

B : "Let me check it first, Sir. Please, wait a moment"

Can I have the bill

Is it available

Can I have the menu

Is it booked?

Anything else, Sir?

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A : "What is the best ... in this restaurant?"

B : "We have Cookie Dough Cheesecake. It's made from fresh Sweden cheese with some pure vanilla. It has low sugar so you don't have to worry about its calorie"

dessert

appetizer

main course

beverage

snack

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A : "What kind of .... do you want to choose? By cash, credit card or Ovo scan?

money

cashier

system

payment

menu

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Extra money you give to the waiter

tip

change

tax

tuition

fare

Tags

CCSS.RF.3.3B

CCSS.RF.3.3C

CCSS.RF.3.3D

CCSS.RF.4.3A

CCSS.RF.5.3A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat which is cooked in a short time

raw

well-done

rare

ripen

crispy

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

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