Presentation & Serving

Preportioned items have already been washed and cut or measured.

• True

• False

Fruits and vegetables cannot be used as garnishes.

• True

• False

The basic styles of service are American, French, and Russian.

• True

• False

Children customers should be served before female customers.

• True

• False

Food is served from the customer’s right side with the server’s right hand.

• True

• False

Duties that servers must perform other than serving guests.

• side dish

• sidework

Placing of food on a plate.

• plating

• party

• yield

• menu

Delivering food to a guest.

• recipe

• side dish

• serving

• sidework

Art of making food look attractive and appetizing.

• consistency

• food presentation

Setting the place settings, clearing dirty dishes from the table, and taking them to the kitchen.

• bussing

• food production