Food Product Design Vocabulary
Authored by Anna Austin
English
10th - 11th Grade
CCSS covered
Used 23+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance added to something in small quantities to improve or preserve it.
Astringent
Additive
Catalyst
Consumer
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemicals that are liable to change suddenly or evaporate
Aroma
Umami
Synthetic
Volatile Chemicals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A distinctive smell
Aroma
Astringent
Umami
Compound
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Acidic or bitter
Umami
Aroma
Synthetic
Astringent
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.RL.1.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Savory flavor, as in meat or broth
Catalyst
Astringent
Umami
Aroma
Tags
CCSS.RI.9-10.4
CCSS.RI.9-10.4
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
extremely small; microscopic
Synthetic
Biotechnology
Umami
Infinitesimal
Tags
CCSS.L.5.4B
CCSS.L.6.1E
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mixture composed of two or more elements
Biotechnology
Compound
Catalyst
Additive
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