Cooking/Mixing Terms

To combine two or more ingredients into one mass by stirring or beating them is to?

• Beat

• Blend

• Mix

• Stir

To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion is

• Cream

• Sift

• Fold

• Knead

Combine means . . .

• To stir and mix ingredients

• To blend/ mix two or more ingredients

• To combine two or more ingredients

• To mix using a spoon in a circular motion

To thoroughly mix ingredients and incorporate air using a spoon or wire whisk with an up-and-down and circular motion is?

• Blend

• Beat

• Whip

• Stir

What does bake mean?

• To cook uncovered under direct heat

• To cook over hot coals

• To cook with dry, hot air

To cook food in hot liquid, having bubbles that rise is to

• Simmer

• Broil

• Boil

• Bake

Fry is to. .

• Cook food in small amount of hot fat

• Cook food in small pieces over hot fat

• To complete immerse food in hot fat

True/False: Simmer is to cook food in a pan using vapor produces by boiling liquid.

• True

• False

Grill means

• To broil under direct heat source

• To broil over hot coals

• To broil in the oven

To cook meat, fish and poultry uncovered in an oven is

• Grill

• Bake

• Braise

• Roast