Introduction: 2020 Cooking Methods

If you had a large piece of meat, which cooking methods would be your best option. Pick 2

• stir-frying

• sauteing

• braising

• baking

• roasting

When you soak something in a flavorful liquid, possibly overnight, before you cook it is called?

• basting

• resting

• carry over

• marinating

When broiling food the heat source is

• above the food

• below the food

When liquid is the the temperature range of 160*F-170*F, this is called

• poaching

• simmering

• boiling

The temperature range of simmering is

• 200*F-212*F

• 160*F-170*F

• 170*F-185*F

• 135*F-165*F

When cooking vegetables, which method retains the most nutrients and is the healthiest option?

• boiling

• steaming

• stir frying

• sauteing

Adding cooking liquids to food as it cooks, to retain or add moisture is called

• marinating

• sauteing

• basting

• sous vide

When you cook cookies in the oven, this cooking method is called

• baking

• roasting

Most food that is deep fried has a coating. When you mix the wet ingredients and the dry ingredients together, what is this called?

• batter

• breading

• seasoning

• dredging

Which method do you move the food constantly as it cooks?

• sauteing

• stir-frying

• deep frying

• pan frying