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The Arc- Culinary - Food Nutrition

Authored by Hannah Jimenez

Other

5th Grade - University

Used 37+ times

The Arc- Culinary - Food Nutrition
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16 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Media Image

What food group is the above food in?

Fruit
Vegetable
Dairy
Grain

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following foods is not a grain source? 

Brown Rice 
Nuts 
Wheat Bread 
Spaghetti 

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What food group is the above food in?

Vegetable
Fruit
Grain
Dairy

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is an example of a carbohydrate?

peas
bread
beans
water

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What food group supplies a large amount of protein?

Dairy
Fruit
Meats
Vegetables

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Milk, cheese and yogurt are all good source of_____

Calcium
Vitamin C
Protein
Vitamin B

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why do we need to eat some fat with our food?

It helps up growth.

it fight disease

It helps our body digest nutrients and minerals

It is healthy for our bodies

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