Quick Bread

Quick Bread

University

15 Qs

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Quick Bread

Quick Bread

Assessment

Quiz

Science, Other

University

Practice Problem

Medium

Created by

Gillian White

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is an advantage that quick bread have over yeast bread?

Quick bread can be produced in a much shorter time because no fermentation is necessary

Quick breads are easier to produce because so little mixing is required

There is an almost unlimited variety of quick breads that can be produced

all of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quick breads are quick because they____

can be mixed in only a few minutes

require no fermentation

can be produced from prepared mixes

all of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is produced from a soft dough?

popovers

muffins

scones

biscuits

both c and d

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Drop batter differs from poured batters because drop batters____________

produce superior products

contain completely different ingredients

are thicker

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gluten development in quick breads__________

helps to strengthen flavours

should be minimized in order to avoid toughness

is a result of chemical leavening agents

is necessary to avoid tunneling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following quick bread methods involved kneading?

muffin

biscuit

creaming

none of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The major disadvantage of the muffin methods is

the expense of the equipment involved

that it requires more time than the other methods

toughness caused by over mixing

the great deal of skill and experience it requires

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