Food Temperatures

What temperature should a fridge be?

• 1-5c

• 3-8c

• 0-5c

• 0c

What temperature should a freezer be?

• -1c

• 0c

• -10c

• -18c

What is the danger zone temperatures?

• 8-50c

• 37c

• 5-63c

• 75c

What temperature should food be cooked to?

• 200c

• 37c

• 50c

• 75c

How often should food be reheated?

• As many times as you want

• Only once

• Twice

• 3 Times

How can the temperature of food be tested?

• Thermometer

• Temperature probe

• The oven temperature

• By touching it

If food is on a buffet how long can it be left out for?

• 2 hours for cold

• As long as the customer wants

• 4 hours for hot

• 6 hours

How quickly does food need to be cooled to below 5c?

• Within 1 hour

• Within 2 hours

• Within 3 hours

• it doesn't matter