
TEST 3-4 Maret 2020
Authored by Standardisasi PDSPKP
Other
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Larangan penangkapan dan/atau pengeluaran lobster, kepiting dan rajungan dari wilayah NKRI diatur pada Permen KP Nomor
56 tahun 2018
56 tahun 2016
58 tahun 2016
58 tahun 2018
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Persyaratan dan tata cara penerbitan SKP diatur pada Permen KP Nomor
57 tahun 2015
52 tahun 2013
72 tahun 2016
17 tahun 2019
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Perlengkapan sanitasi toilet yang tidak memenuhi persyaratan termasuk ke dalam penyimpangan
Minor
Mayor
Serius
Kritis
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Kekerangan harus bebas dari kandungan toksin hayati seperti dibawah ini kecuali
Paralytic Shellfish Poisoning (PSP)
Diarethic Shellfish Poisining (DSP)
Analgesic Shellfish Poisining (ASP)
Neurotic Shellfish Poisining (NSP)
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Yang termasuk dalam program persyaratan dasar sebelum diterapkan HACCP adalah
PMMT, GMP, SSOP
Premises and facilities, GMP, PMMT
Premises and facilities, GMP, SSOP
Premises and facilities, SSOP, PMMT
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Bangunan UPI harus dilengkapi fasilitas untuk mendukung kebersihan karyawan, kecuali
Ruang ganti karyawan
Wastafel
Loker
Peralatan
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Suhu pusat pada ikan beku yaitu
4 °C
-4 °C
18 °C
-18 °C
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