Poultry Industry Review
Authored by Nancy Sell
Life Skills
9th - 12th Grade
Used 3+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are chickens raised for their meat?
Layers
Broilers
Pheasant
Geese
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are ropelike structures inside an egg that hold the yolk in the center of the egg?
Albumen
Chalazae
Yolk
Germinal Disk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of poultry casting off old feathers before a new growth occurs?
Candling
Muscling
Cannibilism
Molting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a substance that develops into white or albumen of the egg?
Mucin
Yolk
Chalazae
Germinal Disk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the habit of some birds in a poultry flock of repeatedly pecking and clawing other birds in the flock, often causing injury and death?
Candling
Muscling
Cannibilism
Molting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Young hens are called
Roosters
Layers
Pullets
Heifers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the part of the oviduct of a bird located between the infundiblum and the isthmus? This is where the albumin of the egg is produced.
Mucin
Yolk
Chalazae
Magnum
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