Poultry Industry Review

Poultry Industry Review

9th - 12th Grade

26 Qs

quiz-placeholder

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Poultry Industry Review

Poultry Industry Review

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Nancy Sell

Used 3+ times

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26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are chickens raised for their meat?

Layers

Broilers

Pheasant

Geese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are ropelike structures inside an egg that hold the yolk in the center of the egg?

Albumen

Chalazae

Yolk

Germinal Disk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of poultry casting off old feathers before a new growth occurs?

Candling

Muscling

Cannibilism

Molting

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a substance that develops into white or albumen of the egg?

Mucin

Yolk

Chalazae

Germinal Disk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the habit of some birds in a poultry flock of repeatedly pecking and clawing other birds in the flock, often causing injury and death?

Candling

Muscling

Cannibilism

Molting

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Young hens are called

Roosters

Layers

Pullets

Heifers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the part of the oviduct of a bird located between the infundiblum and the isthmus? This is where the albumin of the egg is produced.

Mucin

Yolk

Chalazae

Magnum

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