
Foods I 2.03 & 2.04

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Kristie Cappelletti
Used 160+ times
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?
Baking Sheet
Loaf Pan
Pie Pan
Roasting Pan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
dry measuring cups
liquid measuring cups
measuring spoons
scales
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
baking sheet
loaf pan
pie pan
roasting pan
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which is used to cook vegetables, retaining their nutrients?
casserole
double boiler
steamer
wok
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why should pots, pans, and casseroles be washed by hand last?
They are the heaviest cooking equipment used.
They require the coldest water to remove grease stains.
They should be stored last because they require more space.
They usually contain the most difficult-to-remove food residues.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?
food chopper
grater/ shredder
pastry blender
rolling pin
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which kitchen equipment is used to quick-fry foods in a small amount of fat?
casserole
double boiler
steamer
wok
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