Foods I 2.03 & 2.04

Foods I 2.03 & 2.04

9th - 12th Grade

21 Qs

quiz-placeholder

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Foods I 2.03 & 2.04

Foods I 2.03 & 2.04

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Kristie Cappelletti

Used 160+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

Baking Sheet

Loaf Pan

Pie Pan

Roasting Pan

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

dry measuring cups

liquid measuring cups

measuring spoons

scales

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

baking sheet

loaf pan

pie pan

roasting pan

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is used to cook vegetables, retaining their nutrients?

casserole

double boiler

steamer

wok

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why should pots, pans, and casseroles be washed by hand last?

They are the heaviest cooking equipment used.

They require the coldest water to remove grease stains.

They should be stored last because they require more space.

They usually contain the most difficult-to-remove food residues.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

food chopper

grater/ shredder

pastry blender

rolling pin

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

casserole

double boiler

steamer

wok

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