Safety/sanitation/knife skills summ

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

When should you clean?

• after making all your food

• clean as you go

Why is it important to keep the kitchen clean?

• to keep pests out of your kitchen

• to help keep you and others safe

• to prevent cross contamination/foodborne illnesses from occurring

• all of the above

A sharp knife is __________ than a dull knife.

• more dangerous
• safer
• equal
• harder to cut with

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board

Never touch electrical sockets with......

• dry hands
• wet hands
• floury hands

Wash your hands...

• after touching your face
• after touching your hair
• after using the restroom
• all choices

Which direction should you cut, when cutting with a knife?

• toward you
• diagonally 
• away from you
• across the item

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

Leftovers should be thrown away after __________________ days.

• 7

• 4

• 10

• 2