PTS PRAKARYA KLS 8
Authored by mega dwipus
Other, Education
8th Grade
Used 43+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Mengolah bahan baku pangan dengan proses pengawetan, baik pengawetan secara kimia, fisik,maupun mikrobiologi adalah pengertian dari …
Bahan setengah jadi
Bahan setengah jadi
Bahan pangan
Pengolahan pangan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut yang merupakan olahan pangan setengah jadi dengan bentuk butiran halus dari bahan pangan serealia adalah ...
Tepung terigu
Tepung tapioka
Bihun
Mie
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan pelengkap dalam pengolahan mie Aceh adalah...
Emping/krupuk bawang
Daging cincang
Mie kuning
Tauge
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Jenis produk berbentuk potongan pipih tebal atau tipis adalah ….
misalnya berbagai jenis terigu
misalnya berbagai jenis kerupuk
misalnya berbagai jenis sagu
misalnya berbagai jenis bolu
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Teknik simmering adalah teknik memasak ….
pengolahan bahan makanan dalam dandang yang sudah mendidih
pengolahan bahan makanan dalam cairan yang sudah mendidih
pengolahan bahan makanan dalam panci yang sudah mendidih
bahan makanan dengan saus atau bahan cair lainya
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Jenis tumbuhan golongan tanaman padi/ rumput (graminae) yang dibudidayakan untuk menghasilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat/ pati adalah ….
Kacang-kacangan
serealia
umbi
sayuran
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Produk setengah jadi dengan bentuk butiran halus dari umbi yaitu ….
Tepung sagu, tepung terigu, tepung tapioka, tepung maizena
Tepung sagu, tepung terigu, tepung tapioka, tepung maizena
Tepung ubi jalar, tepung tapioka, tepung talas, dan tepung kentang
Kerupuk gendar, rengginang, emping jagung, kerupuk bawang, bihun
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