7th Grade - Chapter 14 - 5th Edition

7th Grade - Chapter 14 - 5th Edition

7th Grade

28 Qs

quiz-placeholder

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7th Grade - Chapter 14 - 5th Edition

7th Grade - Chapter 14 - 5th Edition

Assessment

Quiz

Science

7th Grade

Medium

NGSS
MS-LS1-7, MS-LS2-1, MS-LS3-1

Standards-aligned

Created by

Matt Jonkman

Used 50+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Meat and eggs are good sources of

carbohydrates and fat
carbohydrates and protein
fat and protein
vitamins and water

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Calcium and phosphate are examples of

fats
minerals
proteins
vitamins

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The process of building new cells and structures from digested food is called

absorption
assimilation
peristalsis
respiration

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Using enzymes to break down proteins into amino acids is an example of

chemical digestion
mechanical digestion
assimilation
all the above

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Peristalsis involves

absorbing digested food
adding digestive enzymes to food
chewing food
moving food along the alimentary canal

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Absorption of nutrients from digested food happens in the

bile
pancreas
rectum
villi

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Bile is used to

break up proteins
digest fats
digest carbohydrates
absorb digested nutrients

Tags

NGSS.MS-LS1-7

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