Chapter 18 & 19 Test Intro to Culinary

CUT INTO THIN, MATCHSTICK-SIZED STRIPS

• JULIENNE

• LEGUME

• CAROTENE

• CRISP-TENDER

PEAS, BEANS, AND LENTILS

• JULIENNE

• LEGUME

• CAROTENE

• CRISP-TENDER

PIGMENT THAT DETERMINES THE COLOR FOR ORANGE VEGETABLE

• JULIENNE

• LEGUME

• CAROTENE

• CRISP-TENDER

COOKED VEGETABLES THAT ARE TENDER, BUT STILL SLIGHTLY FIRM

• JULIENNE

• LEGUME

• CAROTENE

• CRISP-TENDER

PIGMENT THAT DETERMINES THE COLOR FOR RED VEGETABLES

• ANTHOCYANIN

• CULLULOSE

• CRISPER

• FLAVONES

DRAWER OR COMPARTMENT IN THE REFRIGERATOR DESIGNED TO KEEP VEGETABLES FIRM AND FRESH

• ANTHOCYANIN

• CULLULOSE

• CRISPER

• FLAVONES

FRUITS WITH A THICK OUTER RIND AND A THIN MEMBRANE THAT SEPARATES THE FLESH INTO SEGMENTS

• CITRUS FRUIT

• BERRIES

• FRITTERS

• UNDER-RIPE FRUIT

FRUITS THAT ARE FULL-SIZED BUT HAVE NOT YET REACHED PEAK EATING QUALITY

• CITRUS FRUIT

• BERRIES

• FRITTERS

• UNDER-RIPE FRUIT

SMALL, JUICY FRUITS WITH THIN SKINS

• CITRUS FRUIT

• BERRIES

• FRITTERS

• UNDER-RIPE FRUIT

FRUITS THAT ARE DIPPED INTO BATTER AND DEEP-FRIED

• CITRUS FRUIT

• BERRIES

• FRITTERS

• UNDER-RIPE FRUIT