Ch. 19 Review-Foods and Nutrition

Washing refrigerator surfaces with a combination of _____ and warm water can eliminate odors.

• soap

• baking soda

• water

• cleaner

What does FSIS stand for?

• Food Supply Inspection Service

• Foods Safety and Inspection Service

• Food Safety Investigation Service

• Food Security and Irradiation Service

What is a safe internal temperature for most cooked foods?

• 100 Degrees F

• 120 Degrees F

• 160 Degrees F

• 140 Degrees F

Blanching is brief cooking in boiling water.

• True

• False

Cross-Contamination is the spread of bacteria from one food to another.

• True

• False

To thoroughly clean your hands, wash them with soap and cold water fro 20 seconds.

• True

• False

It is safe to partially cook food and then wait for it to finish cooking later.

• True

• False

Which additives are approved permanently by the FDA?

• no additive is permanently approved

• those on the GRAS list

• natural additives, such as sugar or seaweed

• those that are "generally recognized as safe"

Which is not a way of preserving food?

• waxing

• canning

• pickling

• freezing

Freezer preserves food at temperatures of __ or below.

• 100 degrees

• 20 degrees

• 0 degrees

• 40 degrees