Stocks

Stocks

9th - 12th Grade

12 Qs

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Stocks

Stocks

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Megan Sager

Used 5+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The golden color of a white stock is the result of which ingredient?

Carrots

Onions

Celery

Parsnip

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of treating the bones prior to using them to create a stock?

Blanching

Roasting

Sweating

Leaching

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mirepoix does NOT include which of the following?

Celery

Potatoes

Onion

Carrots

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A mirepoix is a mixture of which of the following ratios of onions, carrots and celery?

2:1:2

1:2:1

2:1:1

1:1:1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of the bones used in making a stock acts as the major flavoring ingredient?

Collagen

Calcium

Fat

Carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is NOT part of a satchet d'epice?

Thyme

Peppercorns

Basil Leaves

Bay Leaf

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetable and fish stocks take this amount of time to make.

10 minutes

30 minutes

45 minutes

8 hours

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