WIRAUSAHA PRODUK OLAHAN AWETAN HEWANI
Authored by Novia Bramastuti
Other
1st Grade
Used 3+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pengawetan makanan pada hakekatnya merupakan suatu tindakan atau usaha yang dilakukan agar bahan makanan menjadi...
Segar dan Bergizi
Lezat dan enak
Awet dan tahan lama
Kering dan renyah
Basah dan legit
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Contoh makanan yang diawetkan dengan cara jangka pendek adalah...
Susu ultra
Sarden
Cornet
Telur asin
Sosis
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pengawetan bahan makanan dengan cara memanaskan hingga 70oC – 90oC selama kurang lebih setengah jam disebut...
Pasteurisasi
Sterilisasi
Pengeringan
Destirilisasi
Freezerisasi
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Contoh makanan awetan dengan cara pasteurisasi adalah...
Yakult
Dendeng
Sarden
Cornet
Ikan asin
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Cornet beef adalah produk pengawetan dengan cara...
Pengeringan
Iridasi
Inkubasi
Freezerisasi
Sterilisasi
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Cornet beef adalah produk pengawetan dengan cara..
Pasterurisasi
Sterilisasi
Freezerisasi
Pengasapan
Penggaraman
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pengawetan dengan suhu dingin berfungsi untuk...
Menghambat kerusakan, menjaga kesegaran
Mematikan mikroorganisme
Menjaga kelembaban
Menjaga kesegaran, memperkuat rasa
Mengaktifkan enzim
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