
Foundations 1 Chapter 15 Mark II
Authored by Chris Wright
Life Skills
11th Grade
Used 16+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The three keys to ensuring a quality salad are- Using fresh ingredients, having balance of all ingredients, and .........
Salad must come in a plastic box
Salad should have some green colors
Salad must be huge
Salad must be eye catching
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are the four basic parts of a salad?
Tomato, lettuce, cucumber, cheese
Base, body, dressing, garnish
Top, body, dressing, bottom
Base, middle, juice, garnish
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The two types of green salads are?
Lettuce and mesculin
Tossed and composed
McDonalds and Wendy's
Green and dark green
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
You do not toss together the ____________________ for a composed salad?
garnishes
croutons
dressing
ingredients
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A _____________ salad is prepared from cooked primary ingredients such as meat, poultry, fish, egg or starch such as potato, rice, and pasta
bound
tossed
fruit
combination
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What four salad types can be incorporated in a combination salad?
Side, fruit, vegetable, composed
Tossed, side, bound, vegetable
Tossed, bound, vegetable, fruit
Composed, fruit, bound, tossed
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The part of a bound salad that holds everything together is the?
Dressing
Body
Base
Garnish
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